Our Products.
FRESH AND FROZEN FISH
ATLANTIC SALMON
CHARACTERISTICS
Raw fish
From 3kg+ to 7kg+
Kinds
H/G, HOG, fillet, portion, loins
Byproducts: belly, fins, tail, bits & pieces, collar bone, heads. H/G, fillet.
Conservations
Frozen, smoked
Box
10kgs / 15kg / 20kgs
ATLANTIC MACKEREL
CHARACTERISTICS
Gradings
Standard: 600 grams up/ 400-600 grams/ 300-500 grams/ 200-400 grams
Packaging Styles
Jumblepacked / Semi-hand laid / Hand laid
Box
20kgs
Freezing methods
Blast Frozen
ATLANTIC COD
CHARACTERISTICS
Raw fish
From 2.5kg to 10kg+
Kinds
– Main products: H/G, fillet
– Byproducts: cod milt, cod medallion (cheek), cod tongue, cod stomach, cod head, liver, and roe.
Conservations
Dried, Fresh, Frozen
Box
10kgs / 20kgs
CAPELIN
CHARACTERISTICS
Gradings
Graded according to buyer’s specification / Ocean run (Mixed)
Packaging Styles
Jumblepacked
Box
20kgs
Freezing methods
Blast Frozen
HERRING
CHARACTERISTICS
Gradings / Wholeround fish
Standard: 125-200 grams/ 200-300 grams/ 250 grams up/ 300 grams up/ 350 grams up/ 400 grams up
Gradings / Flaps
Standard: 10-16 / 8-14 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Alternatively
Gradings accord
Packaging Styles
Standard: 10-16 / 8-14 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Box
7kgs / 10kgs / 20kgs
Freezing methods
Blast Frozen
RAINBOW TROUT
CHARACTERISTICS
Raw fish
From 2kg+ to 5kg+
Kinds
– Main products: H/G, HOG, fillet, portion, loins.
– Byproducts: belly, fins, tail, bits & pieces, collar bone, heads.
Conservations
Frozen, smoked
Box
10kgs / 15kgs / 20kgs
DRIED STOCKFISH
STOCKFISH
- We produce Stock fish naturally dried outside, in excellent condition. The production of stock fish has its roots in an old tradition. The raw material is caught right next to the production facilities.
Stock fish is packaged in 25kg cartons, 45 and 50 kg bales - Cod is widely sought after for its taste and delicious appearance. The flesh is moist and flaky when cooked, and bright white in color. It is well suited for drying. Categorized into Prime and Second grade.
LIVE AND FROZEN CRAB
LIVE KING CRAB
- Fact Records Cluster:
classification 0.5-1kg, 2-3kg, +3kg
packaging 20kg cartons
meat content >80%
Glaze >2%
Salt content ca, 4%
Freezing method Quick-frozen - Information:
Dimensions (78cm x 39cm x 23cm)
BROWN CRAB
- The brown crab lives along the Norwegian coast as far north as Troms County. It is most common at depths up to 50 m. The female crab has a broader apron than the male, whereas the male has a flatter carapace and larger claws. Normally, brown crabs spawn in the autumn after they have reached maturity at the age of roughly five years.
- GRADE:
400g-600g
600g-800g
800g +